10th March, 2013
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using
Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English.
10th March, 2013
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using
Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English.
10th March, 2013
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using
Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English.
10th March, 2013
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using
Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English.
10th March, 2013
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using
Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English.
10th March, 2013
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using
Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English.
| Description | : | This is a popular food fish Commonly sold as whole fish. |
| Season | : | Aug to Dec. |
| Description | : | Its meat is firm, with a large flake and moderate fat content and is normally sold in whole form. |
| Season | : | Sept to Mar |
| Description | : | Most red snappers are good market for its firm versatile flesh. They are sold in whole and fillet forms. |
| Season | : | Sept to Dec |
| Description | : | Occurs all along Indian coast and with their sweet nutty flavour makes an excellent eating. It grows to about 18 cm across carapace. They are sold in whole and cut forms. |
| Packing | : | Whole / Cut |
| Season | : | Jul to Nov |
| Description | : | They are smallest among tuna and are esteemed as food fish though its meat has a firm texture and a darkish color.
They are available in headon form. |
| Season | : | Oct to May |
| Description | : | This is a swimming crab with comparatively
large size and soft shell. Grows to about 15 cm across carapace and is sold in whole and cut crabforms. |
| Packing | : | Whole / Cut |
| Season | : | Oct to Mar |
| Description | : | Most common cuttlefish in India and the species
grow to large sizes of about 50 cm of mantle length. Its cooked meat is white with a sweet flavor and is tender in texture. They are sold in whole, cleaned, fillet forms. |
| Packing | : | Block ,IQF,Consumer pack. |
| Season | : | Peak in Sep to Jan |
| Description | : | Fished commercially in large quantity in
India. They are known to be exceptionally versatile fish, having firm, white meat and a delicate flavor. They are sold normally in whole and gutted form. |
| Season | : | Dec to Apr |
| Description | : | Emperors have flavoursome flesh. Thats why they are very Superior fish, Available in Whole, gutted and fillet forms. |
| Season | : | Sept to Dec |
| Discription | : | Flounder Fish (Flounder are a group of flatfish species. They are demersal fish found at the bottom of coastal lagoons, Avaliable in Whole Forms) |
| Description | : | Hilsa is very popular fish in india,
caught from northwest and northeast coast of India.
Though the fish is bony, it is a delicacy of Bengali Cuisine. its sold in whole form. |
| Season | : | Feb To Dec |
| Description | : | Available all along Indian coast. |
| Season | : | Mar to Dec |
| Description | : | This is one of important food fishes and has strong
demand in local markets of India Because of its good taste. It has firm,dark,fatty and is rich with a strong,sweet flavor. its sold mainly in whole form. |
| Season | : | Oct to Dec |
| Description | : | They are also known as whiptail breams and false snappers. Mainly imported by Surimi producers |
| Season | : | Aug to Feb |
| Description | : | Largest among the Scomberomorus species. This high-valued fishes are also known as King fish. They are large and sold its avaliable in gutted form and steaks. |
| Season | : | Oct to Dec |
| Description | : | India is exporting in huge quantity to International Market. They are normally sold in Whole and gutted forms. |
| Packing | : | Block / IQF / Bulk |
| Season | : | Peak in Oct to Jan |
| Description | : | The red mullets or surmullets are two species of goatfish, One of valued food fish though caught in moderate quantity in India. Usual size is 15-20 cm. |
| Season | : | Aug to Feb |
| Description | : | Popular for their low oiliness and juicy,thick flakes,
reefcods are good when fried,barbecued or steamed as fillets
or steaks. Its Avaliable in in whole, gutted and fillet forms. |
| Season | : | Sept to Feb |
| Description | : | This is of major Fish in Indian Market,
Large numbers are caught regularly every year. Its meat is excellent to eat, Its Avaliable as whole and Headless. |
| Season | : | Jul to Apr |
| Description | : | This is one of the most important commercially
important food fishes of India & International Market,
Sardines are rich in vitamins and minerals. Exported in whole and headless form to European markets mainly for canning. |
| Season | : | Aug to Dec |
| Description | : | This medium-sized fishes are esteemed as good
demand food fish. Along with Scomberomorus lineolatus, they form a major constituent of Seer fish fishery in India.Usual |
| Season | : | Oct to Dec |
| Description | : | This is the most popular varieties of the International market. They comes in diffrent species like Black Tiger (Penaeus Monodon) Deep Sea Shrimps (Solenocera Sp), Flower Tail Shrimp (Metapenaeus Dobsoni), Flower Shrimps (Penaeus Semsulcatus) Its Avaliable in Headon, Headless and Peeled forms. |
| Season | : | Through out the year |
| Description | : | These Species are fairly common along the coast of India.Usual size is 15-20 cm |
| Season | : | Oct to May |
| Description | : | One of the popular fishes from India. Silver pomfret can grow up to 4-6 kg (8–13 lb). Normally its avaliable in whole. |
| Season | : | Feb to Jul |
| Description | : | This is most common species of tuna in India in more quantity. The fish has somewhat darker meat and has relatively tender texture. |
| Season | : | Oct to Jan |
| Description | : | Flatfish are common in India and forms an important fishery along Indian coast. Large-scale tongue sole and Malabar tongue sole are important species among them. They are available in whole form. |
| Season | : | Oct to May |
| Description | : | They are caught all along the Indian coast and
grow to 15cm across carapace. They are sold in whole and cut forms and are considered delicacy like blue swimming crab. |
| Packing | : | Whole / Cut |
| Season | : | Mar to Jun and Oct to Dec |
| Description | : | This is a major species among sciaenids with
excellent flesh and as a good quality eating fish. Normally its available in whole, headless and fillets. |
| Season | : | Jul to Apr |
| Description | : | This is the most common squid throughout the Indian Coast
and are known for its delicate, mild flavor which has made it a premium choice for seafood meals. it is sold whole, cleaned, tubes and tentacles, tubes only, rings and tentacles, rings etc. |
| Season | : | Jan to May and Aug to Dec |
| Description | : | They are abundantly caught croaker along west coast of India. The croakers are avaliable in whole. |
| Season | : | Peak in Oct to Dec |
| Description | : | hey are commonly caught in Indian Coast,
The fish has a delicate flavour, low oiliness. Available in whole and fillet forms. |
| Season | : | Sept to Nov |
| Description | : | Because of its appearance,some people do not like
eating them, they are considered delicacy in many
countries. Eels are sold mainly in whole and gutted form after removing the swim bladder. |
| Season | : | Jan to Jul |
| Description | : | They are common along North West Coast of India. |
| Season | : | Oct to Mar |
| Description | : | This is most popular species among the Indian Coast,
yellowfin tuna is widely used in raw fish dishes, especially sashimi. This fish is also excellent for grilling because of its firm texture and mild in flavor. |
| Season | : | Oct To Mar |
In this plan you'll get a lot of facilities.It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for 'lorem ipsum' will uncover many web sites still in their infancy. Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).
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